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One of the first foods on the planet to be cultivated, its roots date back 5,000 years.
Onions like to breathe, so keep them in a well-ventilated area like your pantry. Don't refrigerate or place in plastic bags. Use within a month.
One medium-size onion equals about 1 cup chopped. Chopped onions can be stored in a sealed container in the fridge for 2-3 days.
Turn caramelized onions into chutney by adding a splash of vinegar. This sweet-tart condiment goes well with roast chicken, pork chops and brightens up burgers.