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Organic Red Onion, One Large

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    Item location: New York, United States


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    Grown in Washington

    Onions

    One of the first foods on the planet to be cultivated, its roots date back 5,000 years.

    Sweet Onion
    Red Onion
    White Onion
    Yellow Onion
    Shallot
    Amazon Fresh Vegetables
    Amazon Fresh Vegetables
    Amazon Fresh Vegetables
    Amazon Fresh Vegetables
    Amazon Fresh Vegetables
    Showcase
    as onion rings, in gratins, and on kebabs
    Eat Raw
    in salads, sandwiches, and guacamole
    Add Flavor
    to chutneys, stir fries, salsas, and pickles
    Go To
    for sauces, roasts, soups, and stews
    Sophisticated
    in vinagrettes, egg dishes, and garnish
    How to store

    Onions like to breathe, so keep them in a well-ventilated area like your pantry. Don't refrigerate or place in plastic bags. Use within a month.

    How to prep
    • Place onion on side cut off the top and root ends leaving some of that root intact
    • Cut the onion in half and anchoring it with your palm, make several horizontal slices, being careful not to slice all the way through
    • Make vertical slices, using the natural lines of the onion as a guide and then cut from the top end to the stem

    One medium-size onion equals about 1 cup chopped. Chopped onions can be stored in a sealed container in the fridge for 2-3 days.

    Chef's tip

    Turn caramelized onions into chutney by adding a splash of vinegar. This sweet-tart condiment goes well with roast chicken, pork chops and brightens up burgers.

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