A new level of comfort
We're taking things low and slow with this delicious dinner inspired by all-American classics. It starts with pan-seared flat iron steak that simmers in a flavorful red wine braising sauce with cippolini onions and carrots until everything is perfectly tender. The caramelized vegetables melt and meld together, creating rich flavor that perfectly pairs with the braised beef. We complete the meal with a side of gemelli pasta tossed with a rich, creamy smoked Gouda sauce that takes comfort food to a whole new level.