The art of Chinese cooking is described in detail from in this book along with methods of cooking and the modern equivalents you can use. The 'Secrets of Chinese Cooking will show you How to lay your table in a traditional Chinese setting depending on the number of guests, How your meals are to be served to your table in the traditional manner and when to move onto the next course, The correct way to hold your chop sticks, The correct way to hold .... [more]...
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