Full Tang Chef Knife Handmade Forged High-carbon Clad Steel Kitchen Knives Cleaver Filleting Slicing Broad Butcher knife
- This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade.
- Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife.
- It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
- The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife .
- Material : Handmade Forged High-carbon Clad Steel . Handle: Full Tang integrated steel shank + wood + rivet fixing
