Description
Type: Baking & Pastry Tools;Certification: CIQ,CE / EU;Model Number: 31*21cm;Feature: Stocked,Disposable,Eco-Friendly;Kit Number: 9-12;Baking & Pastry Tools Type: Chocolate Mold;Material: paper; 
Material: Food Color Plastic Sheet (PET)
Size:32x21 cm
Packing: 10 pcs
Weight: About 50g
How to use:
1, the first food transfer paper to pave the desktop, and then covered with a corresponding template.
2, would have been dissolved good chocolate syrup (or other food slurry) poured into the template holes gelling.
3, until the paste into the mold completely solidified (ambient temperature is high may by cool or cold cabinet), the advantage of the opportunity to expose the template.
4, the transfer is completed, the chocolate (or other food) after solidification can be directly used for decorative turn lift or eating.
Note:
To make your transfer is better, please note the following operation:
1. Transfer the chocolate syrup and water can not contact with water
2, please use the fat content of chocolate in more than 30%
3. Do not transfer paper placed next to radiators or other heat source 
