Bakery on main double chocolate granola bars combine the chocolatey goodness we all love with the nutrition we all need. Bakery on main uses gluten-free oats and brown rice for allergen-friendly breakfast. Quinoa adds 4 g. Of protein and contains two times as much fiber as other grains. This adds to the 4-4-8 nutrition. 4 g. Of protein, 4 g. Of fiber and only 8 g. Of sugar. Semi-sweet chocolate chips and cocoa are added to the grain medley for a snack you'll be craving. The double chocolate granola bars are the hearty snack you need to boost energy levels. You can feel good about snacking on-the-go because these granola bars are also low in sodium and are trans fat and cholesterol free. Includes 5 1.2 oz. Bars, totaling 6 oz. See nutrition facts panel for allergens. At bakery on main, our mission is to create delicious and fearlessly unique gluten-free products. We want all our customers to be happy and healthy. We don't believe a food allergy should prevent great taste.
country of origin : united states
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
is wheat free : yes
is yeast free : yes
size : 5/1.2 oz
pack of : 6
selling unit : case
ingredients : gluten free oats;brown rice syrup;inulin;dietary fiber;soy crisp;soy protein isolate;tapioca starch;salt;cane sugar;semi-sweet chocolate chips;unsweetened chocolate;cocoa butter;brown rice;tapioca maltodextrin;agave syrup;palm oil;expeller pressed canola oil;sesame seed;vegetable glycerin;quinoa;sea salt;cocoa powder;natural flavors;corn starch;honey;rice bran extract
keywords : fiber;gluten-free;gmo;grain;protein;quinoa;snack;whole