
Kamo Damascus Sujihiki 270mm
About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all fle…
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About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.
Knife Shape | Sujihiki |
---|---|
Blade Length | 270mm |
Steel Type | VG10 Stainless Steel |
Rockwell Hardness | 60:62 |
Handle | Wa (Japanese) Handle, Oval western orange Pakka wood with welded bolster |
Blacksmith/Maker | Kamo |