This versatile knife is a multi-purpose wonder, and do practically everything for you, except cook. We recommend that you use this Chef's knife to cut meat, and perform general food preparation. The extra sharp tip is particularly useful for de-boning chicken and other complex cuts.

Highlights:

• The 8" blade is crafted from a high carbon 7Cr17 440C stainless steel core that has a hardness of 58 HRC, covered with 3-layer composite steel on either side
• Full tang
• 4.7" ergonomic handle is made from G10 laminate, a mixture of fiberglass mesh and epoxy resin, resulting in very durable material which is used extensively on knife handles.
• Perfectly balanced at 198g to give you both control and strength
• Polkadot pattern laser-etched on the blades for a stylish finish, making it wear resistant and corrosion resistant.