Description
About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 100mm |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 60:62 |
| Handle | Micarta with welded bolster |
| Edge/Bevel | Double (50/50) |
| Blacksmith | Prefers to remain anonymous |
| Knife Line | Sugimori |
