Description
This Sugimori Sujihiki (flesh slicer) is all VG10 stainless, baby! That means it's as robust and easy to maintain as it is beautiful. Aww yeah.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
| Knife Shape | Sujihiki |
|---|---|
| Blade Length | 270mm |
| Blade Height | 40mm |
| Weight | 265g |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 60:62 |
| Handle | Micarta with welded bolster |
| Edge/Bevel | Double (50/50) |
| Blacksmith | Prefers to remain anonymous |
| Knife Line | Sugimori |
