"Takeshita" is the classic cleaver and the ultimate utility tool to chop apart any bone-in meat you may purchase. With a thick spine, and overall heavy construction, this cleaver is a powerful addition to your knife arsenal. 

Highlights:

• The 7" blade is crafted from high carbon 440C stainless steel that is hardened to reach 60 HRC
• Its 4.9" ergonomic handle is made from Pakka wood to ensure that you have a firm grip while chopping
• Weighing in at 210g gives you strength behind each chop
• Damascus-like pattern is laser-etched on the blades, making it wear resistant and corrosion resistant.