We are of the opinion that makgeolli might be the next Korean thing to blow up in the US. Great tasting alcohol that comes with good probiotic bacteria for your gut is a total win-win. I have yet to have any American friends who have tried makgeolli and not loved it.

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Brand: SangSaengChon

Features:

• Home Brewing Korea Traditional Organic Rice Wine Kit 7.1oz for 1L Made In Korea
• 1Set Of Makgeolli Kit ( Rice flour 200g /7.1oz, Leaven 20g/ 0.7oz, Yeast 1g/ 0.03oz)
• Easy to Home Brew and Try making unique flavors of Makgeolli by adding your own ingredients
• Adjust Percentage of Alcohol & Sweetness With Your Taste
• ** Out package can be changed by latest version

Publisher: SangSaengChon

Details: How to make Korean Makgeolli: 

• Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted. 
• Add 7 oz. (200g) of rice flour and stir well with a whisk or hand mixer until there are no lumps. 
• Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening. 
• After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven. 
• Keep the liquor in the refrigerator. (Keep the lid loose to prevent further fermentation.) 
• Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.

UPC: 617377845716

EAN: 0617377845716

Package Dimensions: 6.4 x 4.7 x 2.0 inches