Vermont smoke & cure honey mustard turkey stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Turkey stick is made from poultry that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 8 g. Of protein.
country of origin : united states
is dairy free : yes
is wheat free : yes
is yeast free : yes
size : 1 oz
pack of : 24
selling unit : case
ingredients : turkey;honey;spices;sea salt;evaporated cane sugar;celery juice powder;lactic acid starter culture;not from milk;encased in collagen casing
keywords : gluten-free;grilling;meat;seasoned