• ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sear Box which gets up to 900 F.
• 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
• Dial in your smoke level with our Smoke Control with settings 1 - 10.
• Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
• Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook.

If good food is your name and smoking is your game then hop on the Woodwind Wifi train. Equipped with our new PID and WIFI enabled controller, you'll be able to change the temperature, set timers, and receive notifications when your meat reaches your set temperature-all from the palm of your hand. Taste the difference and obtain flawlessly smoked food by tailoring your grill's Smoke Number on the Camp Chef Connect App. Then, when the smoking ceases, clean-up is a breeze with our patented Ash Kickin' Cleanout.