Product Description
Rolling Cutter for Making Croissant
The perfect addition to your bakery or cafe, this pastry cutter adds convenience and consistency to your baking process. Designed with ease of use and comfort in mind, this cutter includes a large blade and 2 ergonomic handles for added comfort.
Provides Consistency
Cutting dough by hand for croissants and other pastries is time-consuming and often leads to a variety of sizes and inconsistencies. This cutter eliminates the guesswork out of cutting evenly sized triangles for a more efficient process that will save you time and labor.
Stainless Steel Wheel
Thanks to a durable stainless steel wheel, you can easily roll over dough to create the perfect triangles for croissants or triangle pastries.
Feature:
*100% Brand New Product, Made out of Fine Materials, Sanitary, Safe, Baking Tool
*Innovative Design: crossed blade design, a rolling wheel with wood handle, Just an easy roll, you can get three even pieces of dough.
*Good Workmanship: delicate workmanship creates an anti-drop, durable product for DIY baking and professional baking. Food-grade materials: wear-resistant, scratch-resistant cutting tools, easy to clean. High quality plastic handle: good touch, comfortable handle.
*Wide Use: perfect for cutting dough, making croissants, cookies, and bread.
*Great Gift and Essential Baking Tools: perfect for DIY lovers and baking lovers.
The Process of making Croissant Bread:
Pour some warm water into the yeast, waiting for 15 minutes, and then mix with egg pulp. Mix with high-gluten flour, low-gluten flour, milk powder, sugar, Pour the yeast and egg pulp, Knead into a dough. And then Cover with plastic wrap, Waiting for 30 mins until the dough is fermented. The dough is fermented like this When you are waiting, Heat up the pot and pour some oil, and then mix with the flour. Knead the fermented dough into rectangular slices You should Smear the oil on the dough Folding the dough for three times, At last, you can use the Rolling Cutter to cut the dough and roll it up. Put the rolled croissant on the oil pape Put it in the oven at 190 degrees, about 15 minutes, The rolled croissant is done
? Our Guarantee
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